Experience the Best of Puneri Vegetarian Dining at Shakam!

Discover Shakam’s Unique Flavors

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About Shakam

Shakam, which means ‘vegetables’ in Sanskrit, was created by Mrs. Kavita Kulkarni, a true Puneri vegetarian. Shakam is all about celebrating the tasty world of veggies and fruits.

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Our Menu

Explore our diverse and vibrant selection of vegetarian dishes

Appetizers

Stuffed Mushroom Caps
Mushroom stuff with walnut cheese mix bell pepper
₹234
Corn Cheese Potato Croquettes
Potato mix with sweet corn cheese and panko crumb with spicy cocktail mayo
₹247
Classic Cheese Bruschetta
Authentic Italian bruschetta toasted bread rubbed with garlic
topped with tomato olive oil balsamic vinegar fresh basil and cheese
₹221
Paneer Chilly Dry With Burnt Garlic
Fresh paneer with slightly burnt garlic
₹364

Main Course

Veg Shai Korma
₹338
Lasuni Palak
₹312
Palak Paneer
₹351
Paneer Butter Masala
₹338
Paneer Lababdar
₹338
Veg Hundi
₹338
Methi Malai Mutter
₹318
Mutter Paneer
₹325

Join us today

Experience the best of vegetarian cuisine at Shakam. Indulge in a delightful dining experience like never before.

Book a Table

About the Host

Mrs. Kavita Kulkarni, a passionate Punekar vegetarian, created Shakam to celebrate the flavorful world of veggies and fruits.

At Shakam, we embrace a tropical-themed ambiance and offer a blend of traditional and modern vegetarian dishes to awaken your taste buds with delicious flavors.

Testimonials

See what our happy customers have to say

★★★★★
Shakam is a go-to for our family. The food is amazing, and the atmosphere is perfect for a great meal out.
Priya D
★★★★★
The flavors at Shakam are a burst of Puneri taste. We love the mix of traditional and innovative dishes.
Sameer K
★★★★★
Shakam has changed the way I look at vegetarian food. It’s simply delicious, and I can’t get enough of it!
Rina S.
★★★★★
I’m not a vegetarian, but I keep coming back to Shakam for their incredible dishes. The blend of flavors is outstanding!
Rohit P

Discover the flavors

Visit Shakam today and indulge in the vibrant and diverse world of vegetarian cuisine.

Book a Table
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